Vol. 13 No. 1 (2024): Jurnal Peternakan Sriwijaya

Articles

• Kualitas Kimia Fermentasi Air Cucian Beras dengan Berbagai Konsentrasi Chemical Quality of Fermented Rice Rinse Water with Different Concentrations

  Meisji Liana Sari, Sofia Sandi, Eli Sahara, Aptriansyah Susanda Nurdin; Mutiara Septia; Procula Matitaputy

  1-8

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• Pengaruh Penambahan Daun Ketapang (Terminalia catappa L) pada Pembuatan Telur Asin terhadap Kualitas Kimia, Aktivitas Antimikroba dan Antioksidan Telur Effect of Ketapang Leaves (Terminalia catappa L) Addition in Making Salted Eggs on Chemical Quality, Antimicrobial Activity, and Antioxidant of Eggs

  Siti Jahara, Eli Sahara, Nafani Oktari, Levi Ramadhan, Sofia Sandi, Fitra Yosi, Meisji Liana Sari; Aptriansyah Susanda Nurdin; Muhakka Muhakka, Riswandi Riswandi

  8-14

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• Pengaruh Penambahan Ampas Kecap dalam Pakan terhadap Perkembangan Saluran Reproduksi dan Ovarium Burung Puyuh Effect of Soy Sauce by Product Addition on Development of Reproductive Tract and Ovary of Quails

  Fadli Jamhuri, Luthfi Djauhari Mahfudz, Dwi Sunarti

  15-26

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• Status Fisiologis Itik Petelur Mojosari Alabio yang Diberi Limbah Kol Fermentasi pada Lahan Gambut Peat Techno Park Universitas Palangka Raya Physiological status of Mojosari Alabio Laying Ducks Provided with Fermented Cabbage Waste from Peatland Peat Techno Park University of Palangka Raya

  Meiman Niat Syukur Telaumbanua, Robertho Imanuel, Maria Haryulin Astuti

  27-35

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